12 Grain Bread, 7 Grain Cereal, and Single Grain...

The diet industry will go nuts over this new fad. Although the parent of the fad is still a fad, the Japanese have done it again. Sushi is all the rage. People eat it by the plate full. (Still a mystery to this blogger, but whatever). Now the appetite challenged can enjoy the rubbery, salty delicasy with Single Grain Sushi. You can re-read that last sentence again, or read the next one. Single Grain Sushi. It is the latest item on the menu at Omori Sushiya Kajiki in Japan. For the fish lover, you can get all the typical sushi: makimono, tako, tamago, ikura, kohata, anago, ebi, ika, Otoro and kanpachi. Ok, What I read was blah blah, taco(?), blah blah, blah blah, blah blah, blah blah, blah blah, blah blah, blah blah and blah blah. Not only are they going to give you smaller portions, they are limiting the one thing recognizable to a SINGLE GRAIN! To top this, you can only order this Single Grain Sushi if you call ahead and it is not a busy time. So why go through all this effort?
"I do it because the girls love it," says Shukan Bunshun, Omori Sushiya Kajiki chef. I could think of better ways to get girls.
1. Join the National Table Tennis Team
2. Star on Takeshi's Castle
3. Tell them you know Kenny Blankenship
4. Post a video on youtube.com doing anything